Bakery
Our passionate bakers are crafting delicious bread with a unique taste using traditional methods and artisan know-how. The long fermentation allows the flavours and aromas to develop and give the bread its golden crust. A bit of pleasure in each bite!
Learn moreViennoiseries
They look good and they taste good! Our viennoiseries are handmade with carefully chosen ingredients, such as first quality butter. A wonderful way to cheer up your breakfast or your snack time. It’s simply impossible to resist!
Learn morePastries
Our delicious and sophisticated pastries are good for every occasion. Taste the unique gourmet creations of our artisans and the great classics of French patisserie. A true delight for your taste buds.
Learn moreReady to Eat
We offer a wide variety of succulent prepared meals. An easy and practical solution for your busy nights or your lunch breaks!
Learn moreChocolates
Our chocolatiers are using their expertise to create a variety of chocolates that will delight young and young at heart. Discover our seasonal molds and montages!
Learn moreAbout Les Moulins La Fayette
All about our expertise
The company, Les Moulins La Fayette, was founded in 1994 by Mr. Johnny Jeulin, a fifth-generation master baker, pastry chef, and chocolatier. Showing the richness of the artisan know-how, our products are known for their high quality. Our quality is the key ingredient of our success. The fast-growing company has over twenty licensees located in the province of Quebec, Canada, and the United States. The expansion continues…
About us