Bakery

Our passionate bakers are crafting delicious bread with a unique taste using traditional methods and artisan know-how. The long fermentation allows the flavours and aromas to develop and give the bread its golden crust. A bit of pleasure in each bite!

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Viennoiseries

They look good and they taste good! Our viennoiseries are handmade with carefully chosen ingredients, such as first quality butter. A wonderful way to cheer up your breakfast or your snack time. It’s simply impossible to resist!

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Pastries

Our delicious and sophisticated pastries are good for every occasion. Taste the unique gourmet creations of our artisans and the great classics of French patisserie. A true delight for your taste buds.

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Ready to Eat

We offer a wide variety of succulent prepared meals. An easy and practical solution for your busy nights or your lunch breaks!

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Chocolates

Our chocolatiers are using their expertise to create a variety of chocolates that will delight young and young at heart. Discover our seasonal molds and montages!

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About Les Moulins La Fayette

All about our expertise

The company, Les Moulins La Fayette, was founded in 1994 by Mr. Johnny Jeulin, a fifth-generation master baker, pastry chef, and chocolatier. Showing the richness of the artisan know-how, our products are known for their high quality. Our quality is the key ingredient of our success. The fast-growing company has over twenty licensees located in the province of Quebec, Canada, and the United States. The expansion continues…

About us