Goat cheese and spinach puff

Puff pastry, bechamel sauce, spinach, goat cheese ml cow ml.


Pastry dough (flour (wheat) , butter, water, salt), bechamel sauce (milk, butter, flour, salt, pepper, nutmeg), spinachs, half goat half cow cheese (pasteurized goat and cow milk, bacterial culture, salt, microbial enzyme, calcium chloride, potassium sorbate), liquid eggs.

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