Since the opening of our 40 000 foot square production center in Mirabel, in 2006, our company has been growing continuously. Our network includes over twenty licensees in North America, and the expansion continues! If you are looking for a new challenge, there are many advantages when you become a Les Moulins La Fayette licensee!

Our bakers, pastry chefs, and chocolatiers are using their artisan know-how to create bread, viennoiseries, pastries, and other quality products that are much appreciated by our customers. Throughout the years, we won several prizes that have contributed to the fame of Les Moulins La Fayette. Our reputation is an advantage for our licensees.

We will help you find a strategic location, prepare a business plan and implement your project. For each licensee, we provide training on operating procedures, marketing, business management, and customer service. We also provide you with increased support during the opening of your Moulins.

The concept of licensing allows a sharing of skills and responsibilities. Unlike a franchisee who has to pay royalties on his sales revenue, the licensee pays royalties on the purchased products. These royalties will vary depending on the volume of the order.