Les Moulins La Fayette

Our Know-How

Artisan Bread

A golden crust. A tender crumb. Subtle flavours. Our artisan bakers are using traditional methods and know-how to make exceptional bread. It’s the perfect addition to your next meal! Try the baked goods from Les Moulins La Fayette and taste the difference!

The Art of Baking

Unbleached flour, sea salt, water, fresh yeast or homemade sourdough, the basic recipe is simple, but there are many interpretations possible! Creative and passionate, our artisan bakers are baking with natural ingredients, using traditional methods and their expertise to create delicious bread with a unique taste. All the emphasis is on freshness and flavours. The result: artisan bread with a remarkable quality you can taste in every bite!

Happiness for the Buds

What is more comforting than the smell of fresh-baked bread? Rediscover this French gastronomy essential and indulge in our enticing selection of baked goods. Each day, we offer a wide variety of breads: baguette, white, whole wheat, sourdough, cereal, brioche, and much more.



The baguette, the symbol of French bread baking.


Whole Wheat

A healthy option with a unique taste.


Sourdough Bread

A delicious and distinctive flavour with our homemade sourdough.


Cereal Bread

Whole grains are known for their high nutritional value.


Sliced ​​breads

Delicious, with an old-fashioned charm.


Brioche Bread

The brioche dough is made with butter and eggs. It makes a soft and tasty bread.


Special Breads

Bread with original flavours and an amazing taste.