A golden crust. A tender crumb. Subtle flavours. Our artisan bakers are using traditional methods and know-how to make exceptional bread. It’s the perfect addition to your next meal! Try the baked goods from Les Moulins La Fayette and taste the difference!
Unbleached flour, sea salt, water, fresh yeast or homemade sourdough, the basic recipe is simple, but there are many interpretations possible! Creative and passionate, our artisan bakers are baking with natural ingredients, using traditional methods and their expertise to create delicious bread with a unique taste. All the emphasis is on freshness and flavours. The result: artisan bread with a remarkable quality you can taste in every bite!
What is more comforting than the smell of fresh-baked bread? Rediscover this French gastronomy essential and indulge in our enticing selection of baked goods. Each day, we offer a wide variety of breads: baguette, white, whole wheat, sourdough, cereal, brioche, and much more.
Our organic bread combines the richness of old-fashioned foods with today’s know-how. We are using first quality flours and organic ingredients that contain no trans fats and no preservatives. A nourishing and healthy option!
The baguette, the symbol of French bread baking.
A healthy option with a unique taste.
A delicious and distinctive flavour with our homemade sourdough.
Whole grains are known for their high nutritional value.
Made with first quality organic ingredients.
Delicious, with an old-fashioned charm.
The brioche dough is made with butter and eggs. It makes a soft and tasty bread.
Bread with original flavours and an amazing taste.
