Mille-Feuille

|Mille-Feuille

Mille-Feuille

The Mille-Feuille is a French pastry classic. It’s with with many layers of flaky pastry with pastry cream in between. It’s topped with icing sugar.

It is believed that the Mille-Feuille would have been created in 1651.

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MEMBRE DE L’ASSOCIATION DES BOULANGERS DU QUÉBEC

MEMBRE DE L’ASSOCIATION DES PÂTISSIERS DU QUÉBEC