The Tropezienne Tart is a Southern France classic dessert. It’s made with a brioche dough at the bottom, and on top, there is a mix of pastry and Chantilly cream. In the summer, the French enjoy this dessert with a smooth rosé wine.
For the little story, the actress Brigitte Bardot, living in St-Tropez at the time, would have suggested to the creator that the name of this pastry should be The St-Tropez Pie. The baker prefered to call it Tropezienne Pie.