Chocolat Éclair

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Chocolat Éclair

One of our classics, the Chocolat Éclair is made with a cream puff pastry filled with chocolat pastry cream.

As per the French Academy, the Éclair was named that way because it’s eaten very rapidly. In the old days, the Éclair was named Petite Duchesse.

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FIER PARTENAIRE

MEMBRE DE L’ASSOCIATION DES BOULANGERS DU QUÉBEC

MEMBRE DE L’ASSOCIATION DES PÂTISSIERS DU QUÉBEC