At all times, Les Moulins La Fayette makes it a priority to make high quality bread in a variaty of tastes. The sourdough bread responds to that demand, with a tender crumb and fine taste of hazelnut that you won’t resist !

The sourdough bread production is a long process and needs experimented skills. It’s in the fermentation process that the dough gets its characteristic hazelnut aromas. Moreover, like every other of our bakery products, that bread is made with no preserving agents, contains no trans fat and is made solely with ingredients of the highest quality.